A Six Course Mediterranean Feast
Course 1 - Pita Bread
Active Dry Yeast, Unbleached Bread Flour, Kosher Salt, Room Temperature Water, Starter Sponge for High Altitude
Pepper, Cayenne Pepper, Smoked Paprika, Extra Virgin Olive Oil, Toasted Pine Nuts, Fresh Parsley
Course 2 - Baba Ghanoush
Roasted Eggplant, Tahini Paste, Garlic, Lemon Juice, Greek Yogurt, Himalayan Salt,
Pepper, Cayenne Pepper, Smoked Paprika, Extra Virgin Olive Oil, Toasted Pine Nuts, Fresh Parsley
Course 3 - Lamb & Lentil Soup
Extra Virgin Olive Oil, Yellow Onion, Leek, Sea Salt, Pepper, Carrots, Red Bell Pepper, Garlic, Ground Lamb, Hawaii Spice Blend, Cumin, Coriander, Nutmeg, Vegetable Broth, Green Lentils, Sweet Potatoes, Harissa Paste, Preserved Lemon, Chiffonade Baby Spinach, Greek Yogurt, Fresh Fresno Chile, Cilantro
Course 4 - Greek Salad
Tomatoes, Cucumber, Red Onion, Kalamata Olives, Red Bell Pepper, Feta Cheese, Extra Virgin Olive Oil, Red Wine Vinegar, Kosher Salt, Oregano
Course 5 - Grilled Octopus with Preserved Lemon Vinaigrette
Octopus, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley
Course 6 - Pistachio Baklava
Pistachios, Filo Dough, Sugar, Honey, Water, Butter, Orange Water