A 6 Course Italian Meal
Course 1 - Antipasto
Pickled Onions, Red Wine Vinegar, Garlic Cloves, Oregano, Sea Salt, Sugar, Pepper, Extra Virgin Olive Oil, Romaine Hearts, Pitted Green Olives, Cherry Tomatoes, Tri-Color Bell Peppers, Dried Salami, Soppressata, Prosciutto, Artichoke Hearts, Mozzarella Pearls, Shredded Provolone, Sharp, Parsley, Toasted Scratch Made Baguette
Course 2 - Creamy Lemon Barley Soup
Chicken Breast, Chicken Stock, Leeks, Barley, Sea Salt, Pepper, Lemon Juice, Egg Yolk, Watercress, Extra Virgin Olive Oil
Course 3 - Fennel & Citrus Salad With Mint
Red Grapefruit, Oranges, Extra Virgin Olive Oil, Honey, Lemon Juice, Sea Salt, Fennel, Mint, Coriander
Course 4 - Sausage & Sage Stuffed Ravioli with Lemon Cream Sauce & Capers
“00” Pasta Flour, Organic Eggs, Kosher Salt, Extra Virgin Olive Oil, Italian Sausage, Sage, Lemon, Heavy Cream, Capers
Course 5 - Pasta Carbonara
“00” Pasta Flour, Organic Eggs, Kosher Salt, Extra Virgin Olive Oil, Pancetta, Shredded Parmesan Cheese, Kosher Salt, Pepper, Extra Virgin Olive Oil
Course 6 - Vanilla Bean Panna Cotta with Blueberry Compote
Knox Gelatin, Cold Water, Heavy Cream, Half n Half, Sugar, Vanilla Bean Paste, Blueberries, Lemon Zest