A Six Course Evening in France
Course 1 - Sautéed Almond Stuffed Dates
Whole Dates, Blanched Almonds, Extra Virgin Olive Oil
Course 2 - French Onion Soup
Butter, Port, Balsamic Vinegar, Dark Chicken Stock, Bacon, French Baguette Toastettes, Gruyere Cheese
Course 3 - Andalusian Salad with Shrimp
Rice, Shrimp, Pimento Stuffed Olives, Tomatoes, Mayonnaise, Paprika, Chives, Salt & Pepper, Butterleaf Lettuce, Flat Leaf Parsley
Course 4 - Tartiflette
Potatoes, Extra Virgin Olive Oil, Yellow Onion, Bacon, White Wine, Brie Cheese, Salt & Pepper
Course 5 - Cassoulet
Confit Duck Legs, Duck Fat, Fresh Thyme, Fresh Rosemary, Garlic Clove, White Beans, Pork Belly, Pork Rind, Bouquet Garni, Pork Sausages, White Onion
Course 6 - Chocolate Soufflé
Butter, Granulated Sugar, Heavy Cream, Couture Dark Chocolate, Unsweetened Couture Chocolate, Dark Cocoa Powder, Water, Vanilla, Eggs, Salt